Dinner For Eight

+ Forty complete menus, arranged by season.

+Each menu includes recipes for an appetizer, first course, main course, accompaniment and dessert.

+Each season includes one fully vegetarian menu.

+Most recipes come with three wine suggestions ranging in price from least to most expensive.

+Helpful tips are included for advance preparation, including recipes that may be frozen or made days before serving.

+Menus may be used as described or mix-and-match recipes as you wish