FeaturesRecipes
The Cook's Cook
MarketplaceCommunityLearn
The Cook's Cook
The Cook's Cook
BackBack
Loading...
The Cook's Cook
BackBack
Search
FeaturesRecipes
The Cook's Cook
MarketplaceCommunityLearn
Search
Guides

When should tomatoes be peeled?

avatar picture
ByDenise Landis—Founder & Editor in Chief of The Cook's Cook
ByDenise Landis
Founder & Editor in Chief of The Cook's Cook
Fresh diced tomatoes on a wooden cutting board.

Share
Share on Pinterest
Share on Facebook
Share on X
Share on Instagram
Share via Email

Tomatoes typically don’t need to be peeled if you are going to eat them raw, but cooked tomato skins tend to peel and curl into hard, even spiky, spirals. So you’ll want to peel tomatoes before using them in recipes like tomato sauce, soup, salsa, or in a dish with a smooth texture. Even in cooked purees, you might wish to use peeled tomatoes to achieve the silkiest possible consistency. Level-up a salad or stir-fry by peeling tomatoes before adding them to your recipe.

About the author

Denise Landis is the founder & CEO of The Cook's Cook.
Denise Landis

Denise Landis

Denise Landis is the founder & CEO of The Cook's Cook.

Never Miss a Guide
Sign up for our thoughts on the latest in food, cooking, and culture. Subscribe above the fold to hear about new articles and recipes.

Cook. Eat. Learn.

©2025 The Cook's Cook LLC

Main site

  • Columns
  • Features
  • Recipes
  • Marketplace
  • Community
  • Guides

Additional info

  • About
  • Brand Partnerships
  • Privacy Policy
  • Submission Guidelines

Social

  • Facebook
  • X
  • Instagram
  • Pinterest

© 2025 The Cook's Cook LLC