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I Cooked This

Cooks make a recipe from the site, photograph how theirs turned out, and post it here with their name on it.

Cooked: Hello! For busy bakers, I made this blueberry pie/galete using what I had on hand. The bottom crust is puff pastry, followed by canned blueberry filling, dusted with powdered sugar, with random dollops of sweetened whip cream! Approximately, it took about 60 minutes to create. — Elizabeth15d ago
From Blueberry Galette

Cooked: Amazing recipe. — Denise Landis16d ago
From Apple Tart with Almond Frangipane

Cooked: I cooked this dish a while ago and it was very delicious. As it takes time, I advise making big portions, so you can freeze and reheat or invite a large groupe. I love the use of the Shiitake mushroom and they give the sauce a very delicious taste. I served it with pole — Wilma Kleger17d ago
From Braised Short Ribs in Shiitake Prune Sauce

Cooked: I made the roaster tomato sauce. It was delicious. I used tomatoes, onions, garlic, peppers and herbs from my garden. My husband said it was "restaurant quality ". I saved it in Papricka! — Mary26d ago
From Roasted Tomato Sauce

Cooked: I made it for guests. Everyone loved it! — Debra Tillar26d ago
From Aadu ni Khichri | Ginger and Lentil Rice

Cooked: I was perusing the recipes from the Cook's Cook looking for something to grill for Labor Day and came across this recipe. The meat was deliciously savory from a marinade of garlic, soy sauce and cumin. The Aji Verde was a perfect herb and citrus flavored accompaniment. — Jayn Paardenkooper27d ago
From Peruvian Grilled Chicken with Aji Verde

Cooked: This is a great classic recipe, so easy to make. Be sure to serve it with crusty bread to soak up the delicious broth. — Denise Landis28d ago
From Mussels with Beer & Cream

Cooked: Wonderfully easy and festive! I'm having company tonight and will serve this with dessert. I used cayenne pepper for the "chili" and it was spicy, which I loved. But you might want to start with a pinch if using cayenne. Great recipe I'll make all year. — Denise Landis8/28/2026
From Maya Mocha Coffee

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