The Cook's Guides

Step-by-step instructions, tips, and techniques to help you master the kitchen and become a better cook.

Diane Zatz

A Guide to Pumpkins

Diane Zatz

Heirloom Tomatoes Explained. Heritage Varieties

Beef and Beet Borscht with Nigella and Preserved Lemon Crème Fraîche

This Beef and Beet Borscht features cooked beets, celery root, carrots, cabbage, onions, and garlic, simmered in beef…

Denise Landis

What Is a Recipe Headnote? And How to Write One

Editorial Staff

What are Fiddleheads?

Editorial Staff

What is Tzatziki?

Editorial Staff

What are Quahogs?

Editorial Staff

What are Persimmons?

Editorial Staff

Editorial Staff

What is Za’atar?

Editorial Staff

What is winter squash?

Editorial Staff

Should I choose chickpeas or cannellini?

Editorial Staff

What is Ricotta Cheese?