Kyocera Advanced Ceramic Premier Elite Series Knife with Black Blade and Pakka Wood Handle

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A sleek Kyocera ceramic knife displayed alongside fresh fish and green asparagus

Ceramic knives are lightweight and very sharp, great for slicing boneless meats, fish, poultry, and vegetables. Kyocera Advanced Ceramic Premier Elite Series, made in Japan, is in the upper strata of ceramic knives, a pleasure to the eye as well as in the hand. Etched black blades and satiny pakka wood handles are not the only upgrades to traditional ceramic knives — this series offers stronger and sharper blades as well. 

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