Amara Champagne Cocktail
*Aperol and Campari both work well as their citrusy notes pair well with a dry sparkling wine.
Fill a champagne glass with champagne. Top with amaro. Serve and enjoy.
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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