Biryani Masala Spice Mix

Yields 4-5 tablespoons

15 minutes

30 minutes

Star anise, cinnamon sticks, and bay leaves on wood.

Photo credit: Atharva Whaval on Unsplash

Biryani masala holds a place of reverence in Indian kitchens, particularly for its role in crafting the much-loved rice dish known as biryani. Unlike other masalas that may be versatile in their usage, biryani masala is specialized; it is crafted to impart a depth of flavor and aroma that is unique to biryanis.

Ingredients
•5 green cardamom pods
•3 whole cloves
•3 bay leaves
•1 cinnamon stick (about 2.5 cm/1 inch)
•1 black cardamom pod
•1 star anise
•10 ml (2 teaspoons) coriander seeds
•5 ml (1 teaspoon) fennel seeds
•5 ml (1 teaspoon) cumin seeds
•5 ml (1 teaspoon) black peppercorns
•2.5 ml (1/2 teaspoon) freshly ground nutmeg

Preparation

1. In a dry small skillet over medium heat, combine all the spices except the nutmeg. Dry roast, stirring frequently, until th spices are aromati , 5-7 minutes. Transfer them to a plate and allow them to cool.
In a spice grinder, blender, or mortar and pestle, combine the cooled spiaces with the nutmeg. Grind everything to a fine powder. Transfer to a covered container and store at room temperature.

About the author

Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients. Neil began cooking as a child, watching and helping his Dad in the kitchen. His passion to feed the masses began early, from feeding the neighborhood kids to hosting big Fijian family parties. Neil started @the_o_g_kitchen to share his unique take on cooking classic comfort foods and Island-style curries in hybrid masala blends.

Neil Nijjer

Neil Nijjer is a private chef in North Vancouver, Canada, who loves using fresh West Coast ingredients.

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