Bonita Applebum

servings
Makes 1 cocktail
prep time
15 minutes
cook time
30 minutes
A refreshing cocktail made of bourbon and Downeast Cider House cider accompanied by sliced apples.

A cocktail made from bourbon and Downeast Cider House cider presented on a cutting board with freshly sliced apples. Courtesy photo.

Ingredients

  • •59 ml (2 ounces) Baker’s Bourbon
  • •59 ml (2 ounces) Downeast Cider Original Blend hard apple cider
  • •22 ml (¾ ounce) light agave nectar
  • •15 ml (½ ounce) lemon juice

Preparation

  1. Pour the Baker’s Bourbon over a highball glass filled with ice and add the remaining ingredients. Stir and serve.

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About the author

Tyler Mosher was born on Boston’s South Shore, grew up in Northern California and went to Bates College in Lewiston, Maine. While in school, Tyler decided to apply his dream of starting a company to apples and began making hard cider with a few friends. Downeast Cider House is now producing cider in Boston, MA. Mosher was also named to Forbes’ 30 Under 30 list of Food & Drink entrepreneurs in 2014.

Tyler Mosher

Tyler Mosher

Tyler Mosher is a co-founder of Downeast Cider House in Boston, MA.

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