Name: Broken Eggs with Serrano Ham
Yield: Serves 2 to 4
Cuisine: International
Ingredients: Olive oil; 5 potatoes, peeled and sliced thinly lengthwise; 3 large eggs; Pinch of salt; 3 long thin slices Serrano ham

Ingredients
•Olive oil
•5 potatoes, peeled and sliced thinly lengthwise
•3 large eggs
•Pinch of salt
•3 long thin slices Serrano ham

Preparation

In a large skillet over medium heat, heat a generous amount of olive oil. Add potato slices and fry, turning as needed, until golden brown on both sides. Transfer to a plate and set aside to keep warm.

In the same oil, fry the eggs to taste, breaking the yolks and seasoning with salt. Transfer to a plate to keep warm.

In the same oil, fry the strips of ham very briefly so that they don’t become toughened. Transfer to paper towels to remove excess oil.

To serve, on each plate place an equal portion of potatoes. Top with an egg and place a ham strip on top. Serve hot.

breakfast & brunch gluten-free

About the author

Lia Windt graduated from the University of New Hampshire in 2016 with a Bachelor’s in Communication with Business Applications and Media Practices. She has a love for foods from various cultures, no matter how different they may be — in fact, the more unconventional the better. When she saw the opportunity to combine writing and food in an internship at The Cook’s Cook, she took it up immediately. She later worked for a tilapia producer, expanding her understanding of the food production chain and giving her a heightened appreciation for how her favorite dishes end up on her table.

Photo credit: Eva Baughman

Lia Windt

Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.

Broken Eggs with Serrano Ham

Ingredients

Preparation

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