Cider Sangria

servings
Serves 4
prep time
15 minutes
cook time
30 minutes
Two glasses of cider sangria with fruit slices

Apple Cider Sangria

Ingredients

  • •355 ml (12 ounces) Downeast Original Blend hard apple cider
  • •177 ml (6 ounces) chianti
  • •59 ml (2 ounces) apple brandy
  • •30 ml (1 ounce) orange liqueur
  • •30 ml (1 ounce) orange juice
  • •15 ml (½ ounce) lemon juice
  • •Thinly sliced apples
  • •Thinly sliced oranges
  • •Halved grapes

Preparation

  1. In a large pitcher, combine all ingredients. Refrigerate overnight. Serve in red wine glasses.

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About the author

Tyler Mosher was born on Boston’s South Shore, grew up in Northern California and went to Bates College in Lewiston, Maine. While in school, Tyler decided to apply his dream of starting a company to apples and began making hard cider with a few friends. Downeast Cider House is now producing cider in Boston, MA. Mosher was also named to Forbes’ 30 Under 30 list of Food & Drink entrepreneurs in 2014.

Tyler Mosher

Tyler Mosher

Tyler Mosher is a co-founder of Downeast Cider House in Boston, MA.

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