Called a ‘culinary guru’ by The New York Times, Dorie Greenspan is the author of twelve cookbooks. Her latest is Dorie’s Cookies. A five-time James Beard Foundation award-winner, Dorie has collaborated with many celebrated chefs, among them Julia Child. Dorie writes the “Everyday Dorie” column for The Washington Post and hosts “Just Ask Dorie,” a twice-monthly online chat for cooks and bakers. She lives in New York City, USA; Westbrook, Connecticut, USA; and Paris, France.
Courtesy photo
Dorie Greenspan
Dorie is a five-time James Beard Foundation award-winner, columnist for the New York Times and author of 12 cookbooks.
Finding related recipes...
Speed, precision, and control with every cut
The razor-sharp precision chefs love, with Shun's durability and ease of care you need for everyday cooking.
