Easy Parmesan Kale Chips

servings
Makes about 710 ml (3 cups) of chips
prep time
15 minutes
cook time
30 minutes
Kale chips seasoned with parmesan in a white bowl on a wooden table.

A delectable serving of parmesan kale chips presented in a white bowl on a rustic wooden table. In the background, a package hints at the additional snacks awaiting consumption. Stock photo.

Ingredients

  • •1 bunch kale
  • •30 ml (2 tablespoons) olive oil
  • •Salt
  • •15 ml (1 tablespoon) grated Parmesan cheese

Preparation

  1. Preheat oven to 177°C (350°F).

  2. Wash and dry the kale. Cut leaves from the ribs (discard ribs).

  3. In a large bowl toss kale with olive oil and salt to taste.

  4. Place kale on a cookie sheet, ensuring that the leaves are well-spaced to prevent them from steaming instead of crisping. Bake until crispy, checking periodically, 10 to 20 minutes.

  5. Remove from oven and sprinkle with cheese.

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appetizersgluten-freelegumes & vegetablesvegetarian

About the author

A former lawyer, after her daughter refused to eat anything bland as a baby, Leena was inspired to make baby food better by using spices and diverse global ingredients. Nurturing tiny taste buds became an obsession that led to a blog www.masalababyfood.com and a baby food cookbook Around the World in 80 Purees: Easy Recipes for Global Baby Food (Quirk Books). Leena lives in New Jersey with her husband, and two “masala babies.”

Courtesy photo

Leena Saini

Leena Saini

A mother of two, Leena was inspired to make baby food better using spices and diverse global ingredients.

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