Gin Rickey
Fill a highball glass with ice and add the gin.
Juice the lime halves into the glass and drop in the juiced lime shells.
Fill with club soda.
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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