Ingredients laid out for making hot chocolate, including cocoa powder, marshmallows, and milk. Stock photo.
Combine all ingredients in a container with an airtight lid and shake or mix well.
To make a single serving of hot chocolate, put 30 ml (2 tablespoons) of mix in the bottom of a mug, and pour in a small amount of hot milk, beating with a fork until smooth. Add additional hot milk to taste (about 236 ml/1 cup) total) and mix well. If desired, garnish with a marshmallow.
Blackened Salmon with Hatch Chile Nectarine Salsa
A late-summer favorite — sweet nectarines and smoky Hatch chiles meet tender blackened salmon in a salsa that elevates every bite.
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