Lavender Syrup

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Overhead shot of lavender flowers in a spoon.

Overhead perspective of fresh lavender flowers arranged neatly in a spoon.

Makes 177 ml (¾ cup)

This syrup is a key ingredient in the cocktail Spring Fling, but would also add a delightful flavor to a cup of tea.

Ingredients

  • •100 grams (½ cup) sugar
  • •2 tablespoons dried edible lavendar

Preparation

  1. In a small saucepan combine the sugar, lavender, and 118 ml (½ cup) water. Bring to a boil, stirring until the sugar has dissolved.

    Remove from heat and allow to cool, then cover and refrigerate.

See more...

condiments & syrupsgluten-freeveganvegetarian

About the author

Ben Buckley graduated from the University of Massachusetts in Amherst, where he studied at the Isenberg School of Management with a concentration in Hospitality & Tourism Management. He has been at The Colonnade Hotel in Boston for the past five years and presently manages award-winning Chef Jean Joho’s Brasserie JO.

Courtesy photo

Ben Buckley

Ben Buckley

Contributor

More recipes to explore

Loading related recipes...