Pankūkas
Pankukas with salmon and dill sour cream
Pankukas with salmon and dill sour cream
This recipe is by my language tutor, Alise, who says about her recipe, “I never make them the same way twice.”
To the ingredients above, she may add mayonnaise, pepper, garlic, sour cream, bacon, dill, cheese, or salmon.
Mix all ingredients and form patties. Fry in oil in a “čuguna panna” (cast iron pan).
Eat pankūkas with sour cream, onions, salmon, smoked chicken, cheese, or cottage cheese. And beer, of course!
Sweet, Smoky, & Savory Filipino Salmon
Shake up dinner with this bold, banana-ketchup-glazed salmon and a crisp cucumber-tomato salad. A simple, vibrant dish with serious flavor.
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