Pork Belly for Sliders

servings
4 servings
prep time
15 minutes
cook time
30 minutes
Sliced caramelized pork belly arranged on a rustic wooden cutting board.

Recipe Image

This recipe originally came from Block Six, a restaurant in Portsmouth, New Hampshire, USA which is now closed. The recipe was created by Chef Sam Ostrow.

Ingredients

  • •1 lb pork belly
  • •Salt and pepper

Preparation

  1. Many specialty grocery stores sell pre-cooked, packaged pork belly that just needs to be crisped up in a skillet. To make your own, buy a small amount .45 kg (1 pound) or so from your butcher. Season liberally with salt and pepper. Preheat oven to 204° C (400° F). Cover pork with foil and roast until tender when pierced with a knife, 45 minutes to an hour. Cool completely before slicing.

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About the author

Debra Tillar has been an archaeologist, a teacher, and a freelance travel and food writer. Her short stories are included in several recent and upcoming anthologies and literary journals. Debra spends most of her time writing, creating art, and traveling the world (she has visited all seven continents). She grew up in New York City and now lives on the Seacoast of New Hampshire.

Debra Tillar

Debra Tillar

Debra writes science fiction and creates art from natural objects.

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