Fruit leather makes a healthy snack and can also be rehydrated and used to make sauces or marinades. For this recipe start, with at least three cups of fruit.
Ellen Zachos is the foraging expert at About.com where she shares seasonal recipes and tips on foraging. To see more, go to foraging.about.com. She also works with RemyUSA, teaching foraging mixology workshops across the US. Ellen is a Harvard graduate and the author of six books including Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat. She lectures at flower shows and for garden clubs around the world.
Photo credit: Rob Cardillo
Ellen Zachos
Ellen Zachos, author of six books, is a foraging expert who lectures at flower shows and garden clubs.