Smoked Duck Salad

servings
2
prep time
15 minutes
cook time
30 minutes
Sliced smoked duck over a salad with orange segments and a tangy Asian dressing.

A gourmet smoked duck salad, adorned with juicy orange segments, and drizzled with a zesty Asian dressing.

Smoked Duck Salad with orange and Asian dressing is best when the smoked duck is added to the salad warm. The orange and Asian dressing make the dish unique.

Ingredients

For the salad:

  • •50 grams salad leaves
  • •2 large oranges, segmented and juice from the pith squeezed out and reserved
  • •2 hot smoked duck breasts, sliced

For the dressing:

  • •15 ml (1 tablespoon) soy sauce
  • •15 ml (1 tablespoon) runny honey
  • •Reserved orange juice
  • •1 small clove garlic, crushed
  • •2.5 ml (½ teaspoon) Chinese five spice powder
  • •1 cm (⅓ inch) piece peeled fresh ginger, finely grated

Preparation

  1. For the salad: Place the salad leaves in a large bowl and add the orange segments.

  2. For the dressing: Combine all the ingredients in a bowl, and whisk until blended. Set aside.

  3. For assembly: Pour the dressing over the salad. Top with slices of duck breast and serve immediately.

See more...

gluten-freepoultrysalads

About the author

Charlotte Pike is the author of Smoked (2017) and Fermented (2015), which was shortlisted for an André Simon Award, and The Hungry Student Cookbook series (2013), which won an International Gourmand Award. A graduate of the Ballymaloe Certificate Course, Charlotte has contributed to many cookbooks and publications by writing recipes and food styling and occasionally reports on food for BBC Radio. As a deeply passionate advocate of good food, Charlotte spends much of her time travelling the world learning about and searching for the best food and drink, and recreating recipes in her kitchen.

Photo credit: Tara Fisher

Charlotte Pike

Charlotte Pike

Charlotte Pike likes to travel, in search of the best food and drinks to recreate in her kitchen.

Editor's Pick

Atlantic Salmon Summer Rolls

A refreshing favorite for warm nights — crisp vegetables, fresh herbs, and tender salmon with bright dipping sauces.

More recipes to explore

Loading related recipes...