Tapenade

Tapenade is a Mediterranean olive spread originating from Provence, France. It is an olive-based condiment that combines black or green olives, capers, and anchovies into a savory and slightly briny paste. Tapenade is ideal for spreading on crusty bread or crackers, as a tasty addition to sandwiches, or as a complement to grilled meats and vegetables.

It is usually very drab in color, but this version includes sun-dried tomatoes and basil to brighten the flavor and color.

1. In the bowl of a food processor, combine the Kalamata olives, black olives, sun­dried tomatoes, garlic, and capers. Process until coarsely chopped.

   Add the anchovies, lemon juice, and olive oil. Process again until finely chopped; do not puree. Cover and refrigerate until ready to serve.

   Remove the tapenade from the refrigerator. Finely chop the basil and mix in until blended. Transfer to a decorative bowl and serve with sliced crusty bread.