Thekua

Place all dry ingredients into a bowl and mix together well with your hands. Next pour in the ghee and crumble up the mixture.

Add the jaggery to a pot and add about 118 ml (½ cup) water. Dissolve over low heat until you are left with a brown liquid, then incorporate it into the flour mixture as well.

Now it is time to use your hands. Place the flour in a bowl and knead, adding enough water to make a cookie dough. You can tell when the dough is ready once it’s possible to roll it out. Shape cookies in your desired size and deep fry until golden brown.