Andrea Potter

Andrea Potter is a Chef and Registered Holistic Nutritionist. Since 2009, she has owned and operated Rooted Nutrition, teaching extensively on topics from whole foods nutrition and alternative baking, to seasonal soups, and fermenting and preserving food. Andrea is passionate about supporting health-motivated cooks to make informed healthy choices that start with vibrant, delicious, practical recipes and culinary techniques. Learn more at RootedNutrition.ca.