Craig Relyea

Craig recently retired from his job in project management. His work required substantial travel around the world, providing an opportunity to expand his palate and enjoy new cuisines. Cooking became a way to relax upon returning home. He expanded his abilities by taking cooking classes offered by local chefs and experimenting with new techniques, like sous vide. Primarily a cook, he dabbles in baking sourdough bread, constantly trying out new grains for that perfect loaf!