Evelyne Malone

Evelyne is a southern girl who recently began to make her own dishes. Her late mother had a huge garden when she was young. She is now learning the benefits of eating from farm to table. She started experimenting with herbs and spices this spring and hasn’t turned back. She didn’t understand the health benefits of real cooking until she started losing weight from eating from her bounty. Her favorite ingredients are spices, which, she says “make the dish, and prove salt and pepper are not seasonings.”