Jon F. Moore

Jon has been a part of various projects with the FeelGoodCookin’ Temple University Television club. He works on the social media and editing teams, and on the production team, learning much about TV production. A Pennsylvania native, Jon has worked summers at Seafolk Sourdough, a bakery in Maine where he baked bread loaves and made dough for morning buns. Before that he worked at a Kilwins store, dipping chocolate goods and making waffle cones as well as serving ice cream. At home, he continues to bake different breads and develop his own recipes.