Kristine was the food editor at Bon Appétit magazine for 20 years, where she was responsible for filling its pages with delicious recipes. She is currently working as a cookbook author, and published her eighth book, Gluten-Free Baking. She enjoys inspiring people to cook simple, fresh, gluten-free food on her blog, www.kristinekidd.com. Kristine also works as a culinary consultant.
Photo credit: Steve Peck
