A former lawyer, after her daughter refused to eat anything bland as a baby, Leena was inspired to make baby food better by using spices and diverse global ingredients. Nurturing tiny taste buds became an obsession that led to a blog www.masalababyfood.com and a baby food cookbook Around the World in 80 Purees: Easy Recipes for Global Baby Food (Quirk Books). Leena lives in New Jersey with her husband, and two “masala babies.”
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