Lorinda McKinnon

Obsessed with baking from the time she could reach the kitchen counter, Lorinda honed her skills on friends and family. After fifty years in the Seattle area, she moved to the country, where she divides her time between baking, gardening, and writing. A rule breaker at heart, she uses her wing-it attitude and a heavy dash of creativity to make the flour fly both in her kitchen and on her blog, The Rowdy Baker.