Siblings Matt Lee and Ted Lee were raised in Charleston, South Carolina. They have written regularly for The New York Times, Food & Wine, Bon Appetit, and Martha Stewart Living, and have been contributing editors at Travel + Leisure since 2001. Their cookbooks, The Lee Bros. Southern Cookbook (2007), The Lee Bros. Simple Fresh Southern (2009) and The Lee Bros. Charleston Kitchen (2013) have collectively won six James Beard and IACP Awards. Matt and Ted were on-air commentators for 7 seasons of the Cooking Channel show “Unique Eats,” and in 2012, they began “Cookbook Boot Camp,” an intensive 2-day workshop for prospective authors.
Photo credit: Ben Fink
