A devoted food lover and social worker, Michael decided to follow his vision of making awesome food accessible for those who can’t afford it. After several years of extensive travel, he combined both of his passions and started a soup kitchen in northern India. His project, A Bowl of Compassion, was later turned into a primary school for underprivileged children. Michael shares recipes from the road and charity news on his blog www.foodvagabonds.com.
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