Philippa Davis is a freelance private chef. Cooking for clients all over the world, she can be grilling lobsters on a beach in the Bahamas one week then jetting off to rural Scotland and roasting haunches of venison the next. Along with her travels she writes her blog; Philippa Davis: Postcard Recipes, sharing tales and recipes from her adventures and giving discreet glimpses into the lifestyles of her clients.
Photo credit: Vanessa Valentine
