Because no one ever has too many cookbooks…
The best books for cooks are those that bring the world to our tables.
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Women in the Kitchen:
Twelve Essential Cookbook Writers Who Defined the Way We Eat,
from 1661 to Today
by Anne Willan
$14.95
Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve influential women—
from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—
whose recipes and ideas changed the way we eat.
Authentic Portuguese Cooking:
More Than 185 Classic Mediterranean-Style Recipes
of the Azores, Madeira and Continental Portugal
by Ana Patuleia Ortins
$23.99
An Encyclopedic Collection of Recipes from One of the World’s Most Cherished Food Cultures.
Portugese Home Cooking
by Ana Patuleia Ortins
$35.00
Authentic recipes that unlock the mysteries of Portuguese cooking.
Authentic Portuguese Cooking:
More Than 185 Classic Mediterranean-Style Recipes
of the Azores, Madeira and Continental Portugal
by Ana Patuleia Ortins
$23.99
An Encyclopedic Collection of Recipes from One of the World’s Most Cherished Food Cultures.
Victuals: An Appalachian Journey, with Recipes
by Ronni Lundy
21.99
Victuals guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South.
The Mystic Cookbook: Recipes, History, and Seafaring Lore
by Jean Kerr
$17.99
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England’s coastal lands and waters.
Feast of Sorrow:
A Novel of Ancient Rome
by Crystal King
$12.99
Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, featuring the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.
The Chef’s Secret: A Novel
by Crystal King
$12.99
With luscious prose that captures the full scale of the sumptuous feasts, The Chef’s Secret brings Renaissance Italy to life in a delectable fashion.
by
$22.95
Every single dish is worth trying and relishing. A must book for all cooking lovers. Parsi Cuisine at its best.
The World of Parsi Cooking: Food Across Borders
by
$29.99
A stunning, visually compelling and contextual compilation of recipes that reign king in every Parsi home.
Katie Chin’s
Everyday Chinese Cookbook:
101 Delicious Recipes
from My Mother’s Kitchen
by Katie Chin
$14.00
Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
La Vie Rustic: Cooking and Living in the French Style
by Georgeanne Brennan
$39.00
James Beard Award winning author shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family.
