Skip to main content- Kathy GunstFood writer, cookbook author and public radio personality.
- Rachel ForrestJournalist living in the jungle in Belize
- Diane ZatzGraphic designer, educator
- Niloufer MavalvalaCookbook author, home cook & keeper of Parsi food heritage
- Lokelani Alabanza
- David LaForceHome cook who lives in the Chicago area
- Denise LandisFounder & Editor in Chief of The Cook's Cook
- Hadia Zebib Khanaferis a Lebanese cookbook author, food blogger, and culinary influencer
- Keith SarasinChef, Author & Indian Food Student
- Neil NijjerChef Neil Nijjer | Indo-Fijian roots. Global flavours. No culinary borders.
- Julia SkinnerPhD is an author, culinary educator, and fermentation enthusiast
- Sara DahmenHistory, cookware, and coppersmithing!
- Khela Brewer
- Laurie BoucherPastapreneur and Owner of Pasta Made Simple
- Kevin FoltaUniversity of Florida / Eggsotics Farm
- Moenieba Abrahams
- Alain Ades
- Susan M. AldridgeHome baker living in Northern California
- Robert Nathan Allen
- Kristy AlpertTravel, food, and lifestyle journalist
- Kerry Altiero
- Sarah Anderson
- Judy Andrews
- Mary Antonelli
- Mike ArnoppChef who has worked over the past 36 years in restaurants, hotels
- Tim Artz
- Betsy Bacon
- Will Bailey
- Regina BarabanAuthor of Successful Restaurant Design (John Wiley & Sons, Third Edition
- Gillian BarnesEditor of The Cook's Cook Newsletter
- Lori BartmanProlific visual artist
- Deborah Baughman
- Eva Baughman
- Laura BaughmanBrand Manager for Gosling’s Bermuda Rums
- Stephen Baum
- Dave Bayer
- Dina BegumBritish Bangladeshi food writer who is passionate about food traditions
- Eleni BelisonziTrial attorney, mom, wife and hostess who loves to feed her family
- Laura BenedictOwner of The Red Barn
- Dixya BhattaraiCulinary Dietitian and Food Blogger behind Food, Pleasure
- Rochelle BilowYoga teacher based in Syracuse, New York
- Jalanda Blackmon
- Katrina Blair
- Michael Bonk
- Edward BottoneFood and lifestyle journalist based in Philadelphia
- Natasha BowensAuthor, beginning farmer
- Georgeanne BrennanCookbook author and recipient of a James Beard Award
- Sarah Sheikh BridgeLos Angeles based writer, food blogger
- Steve Brockman
- Peter BronskiAward-winning writer and cofounder of the blog No Gluten, No Problem
- Aaron Brown
- Ben Buckley
- Andrew BuiNew York based food writer, recipe developer, and photographer
- Tym Bunnell
- Steve Carlson
- Tracy Cates
- Judy Chan
- Katie Chin
- Hap Christensen
- David Churcher
- Adrienne Brizzi CirilloPersonal chef and recipe blogger at 88 Peas
- Clarissa CliftonAuthor of One Hearth, One Pot: For Love of Food and History
- Karen Coates
- Richard CoatesBritish writer and editor
- Josiah ColeCo-founder of COLEwebdev and You Do It Suet
- Jill Colella
- Deanna Cook
- Hannah Cook
- Langdon CookAuthor of Fat of the Land: Adventures of a 21st Century Forager
- Shirley Corriher
- Patrick Coue
- Amy Cousino
- Nettie Cronish and Cara Rosenblum, RD
- Gail Damerow
- Benedicta DavidsonNigerian baker and a cook
- Alley Davis
- Phillipa Davis
- Jacob DeanAward-winning food and travel writer, editor
- Morton Dean
- Sophia J. DeGraffenreidt
- Lauren Dellard-LyleAvid baker and cook based in Dorking, England
- Robert Dembia
- Matthew DicksAuthor of the novels Memoirs of an Imaginary Friend; Something Missing
- Francis DiClementeAuthor of four poetry collections, most recently Sidewalk Stories
- Christie DietzFood and culinary travel blogger and freelance writer
- Adam DolgeCook, freelance writer, and blogger based in New York’s Hudson Valley
- Terri Ellen Donsker
- Michael DreyerDopted at the age of 2 from Saigon, Vietnam at the tail end of the war
- Miriam Dunne
- Clotilde Dusoulier and Melina Josserand
- Cameo Edwards
- Hayley Edwards
- Sólveig Eíríksdóttir
- Patricia Elwell
- Emily Von EuwCreator of the award-winning food blog, This Rawsome Vegan Life
- Lynn Yew Evers
- Laura Ten Eyck
- Barbara Fancsik
- Emma Farrer
- Jennifer FecteauCo-owner of Thistle Pig restaurant in South Berwick, Maine
- Lynn Felici-GallantOrganic gardener, writer
- Carol Fenster
- Fran FlintSurvivor of the Paris Le Cordon Bleu School
- Paula Francese
- Peter FranceseWidely recognized demographics and consumer markets expert
- Jana FredricksonRetired firefighter/medic, emergency room tech from SE Alaska
- Diane FresquezAmerican journalist based in Brussels, Belgium
- Anne FretzPreschool Teacher and Food Blogger
- Philip FriendTeacher living in Surrey, UK and is a keen cook and baker
- Jessie Frizzell
- George Froehlich
- Raul Gagucas
- Jonell Galloway
- Sharon Gannon21st-century Renaissance woman
- Michael A. GardinerAuthor of Modern Kosher: Global Flavors, New Traditions (Rizzoli, 2020)
- Samantha Gawrych
- Catrina Gaynor
- Michèle Girault
- Rachel GoclawskiCertified Educator and Naturalist
- Lisa GoldfingerRecipe developer, photographer
- Stacie GoldinKey writer, copy editor
- Steven GoliebOwner of Edible Wilds
- Paul Goodman
- Bronley-Robyn Gover
- Dorie Greenspan
- Natalie GregoryCreator of The Genetic Chef, where cooking is in the genes
- Dan GrimesDeputy Fire Chief in Soldotna
- Shauntoray Grisby
- Mary GrubeProfessional private chef, cooking instructor, recipe developer
- Tayeb Habib
- Halyna Halavurta
- Eddie HallRetired law enforcement & corporate security professional
- Ciarra Hannah
- Barbara Hansen
- Brady Hanson
- Jeanine Hanson
- Kristen Hartke
- Nicholas Haskins
- Ben HastyGraduate of the Atlantic Culinary Academy in Dover, New Hampshire
- Jennifer Heftler
- Jose HernandezA.k.a. “The Awakened Chef
- Virginia Hernandez
- Ben Hewitt
- Richa HingleAward-winning recipe developer, blogger
- Nancy HintonChef-owner of Les Jardins Sauvages
- Mervat HoushimiLebanese graphic designer and teacher
- Nicole HunnPersonality behind the popular blog, Gluten-Free on a Shoestring
- Dana Idita
- Yoshiki Ishiguro
- Janice JacksonRN from Upstate NY
- Rich Landau & Kate Jacoby
- JJ JohnsonJames Beard Award-Winning Chef
- Roberts & June
- Liz Kalish
- Karen KaplanFreelance writer, editor, translator and recipe developer
- Mollie KatzenWith over six million books in print
- Jennifer KatzingerAuthor of Flying Apron’s Gluten-Free & Vegan Baking Book
- Carlisle KellamProfessional freelance photographer, director of photography
- Carla KellyAuthor of Quick and Easy Vegan Slow Cooking (The Experiment 2012)
- Jean KerrFormer Editor and founder of Northeast FLAVOR magazine
- Wendy Kiang-Spray
- Kristine KiddFood editor at Bon Appétit magazine for 20 years
- Zeynep Kilic
- Crystal KingAuthor of In The Garden of Monsters
- Wilma Kleger
- Kaylen KnightMom to 2 amazing boys, a military wife
- Sameer Kochhar
- Leah Koenig
- Vedangi Kokate
- Sudha Koul
- Claudia Kousoulas and Ellen Letourneau
- Priya Krishna
- Ravindra KrishnamurthyFreelance science writer based in Bangalore, India
- Sara C. Landfear
- Joni Lawless
- John Oz Layne
- Giang Lê
- Loretta Lee
- Matt Lee and Ted Lee
- Rebecca LefflerAuthor, journalist and consultant
- Linda LeggiereGardener, home cook, and cat lover, born and raised in Lancaster County
- Laura Lengnick
- Felicia LevinsonCook, photographer and writer of Unwritten Recipes
- Sheila Robillard LibuchaHome cook who loves to watch food television shows
- Irvin LinMan behind the nationally recognized blog Eat the Love
- Matthew Locricchio
- Sarah Lohman
- Kacie Loparto
- Anson LoydChef Anson Loyd
- Mara Lubans-OthicWriter, veteran, and self-taught cook
- Alexandria Lubans-Otto
- Linda LyFounder and creative force behind the award-winning site Garden Betty
- Evan Mallett
- Evelyne MaloneSouthern girl who recently began to make her own dishes
- Gawri Manecuta
- Scott Mansfield
- Umar MansoorKnown as Chef Shamsher on social media
- Kate MasonMarketing Manager at the award-winning vegetarian restaurant
- Taymer MasonAuthor of Caribbean Vegan, grew up in the suburbs of Christ Church
- Ed Maxwell
- Joyce Maynard
- Karen McAthy
- Rie McClennyFood content creator, video host and cookbook author
- Paul McComiskey
- Janet McCracken
- Melissa McCrea
- Sarah McFallFood enthusiast, avid collector of cookbooks
- Steve McGrathFormer journalist
- Lorinda McKinnon
- Alice Medrich
- Kerry Ann Mendez
- Kelisha Menon
- J.Q. Dickinson Appalachian MercantileCurator of Appalachia's Finest Goods
- Leda Meredith
- Lisa Miller
- Jon F. Moore
- Madoka Moriya
- Selma Brown MorrowFood editor at Bon Appétit Magazine for 25 years and cookbook author
- Helene MorseConservator of art; a skilled restorer of ceramics
- Tyler Mosher
- Kyle MuntzAuthor of “Scary People” (Eraserhead Press, 2016)
- Brendan Murray
- Jamie MusgroveBaker, blogger, and jam-maker extraordinaire
- Burleigh Mutén
- Karimah Omar Nabulsi
- Philip Nicholas
- Vasilka NicolovaOf Bulgarian parents, grew up in Toronto, Canada
- Christina NifongWriter of stories
- Constance NokovitchPassionate about cooking and food
- Elaine Nollet
- Lucrezia O'BrienRetired from her forty-some years’ establishing, developing
- Gilbert Ochoa
- Paul Ogba
- Helen OlssonAuthor of The Down & Dirty Guide to Camping with Kids
- Merle Oper
- Ana Patuleia OrtinsAuthor of Portuguese Homestyle Cooking and Authentic Portuguese Cooking
- Stella Otto
- Jayn PaardenkooperFormer chef that loves everything about cooking
- David PageAuthor of Food Americana, ate his way through Europe, Africa
- Shona PatelAcclaimed author of Teatime for the Firefly and Flame Tree Road
- Sai Pathmanathan
- Anne PerkinsObsessed with vegetables, herbs, and flowers
- Jeremy Perschy
- John Phillip Jr.
- Charlotte PikeAward-winning cookbook author
- Wendy Pirsig
- Fernando PopolizioFirst generation of his Italian family born and raised in Montreal
- Andrea PotterChef and Registered Holistic Nutritionist
- Ira PrakashArdent food lover and cooking has always been her passion
- Joan PrattRetired teacher and apple grower
- Forrest PritchardSeventh generation farmer and author
- Jeffrey D. Prowse
- Arifur Rahman
- Katrina Razionale
- Chris Reid
- Craig Relyea
- Karla RicheyAvid gardener, artist, and amateur cook
- Robin Robertson
- Rick RodgersAward-winning food writer and culinary teacher
- Elias RodriguezInterested in cooking at a very early age
- Jeff Rogers
- Terry Hope Romero
- Ali Rosen
- Barbara Rosenblatt
- Evan D. Rossio
- Paula RoyCanadian food writer, recipe developer
- Sujata Roy
- Christine Rudalevige
- Aleksandra Rudenko
- Elizabeth Rush
- Laura RussellRecipe developer, recipe tester and cookbook author based in Portland
- Michael Saatkamp
- Rebekah Sager
- Helena Sagud
- Romain SahaObsessed about food
- Ayesha SaidArtist and craftsman, is known for her gorgeous cakes and desserts
- Leena Saini
- Nancy J Santacesaria
- Laura Sapienza-Grabski
- Grace Amore Savage
- Anjali Saxena
- Jeremy Sayer
- Michel Scavennec
- Andrew Scrivani
- Carol Segal
- Susi Gott Séguret
- Christy Seidle
- Nora Selan
- Julia Shanks and Brett Grohsgal
- Bronna ShapiroMarketing leader with over 25 years of experience
- Sadie Shapiro
- Nik SharmaMolecular biologist turned two-time James Beard finalist
- Sasha Shor
- Christopher Sikkenga
- Lynda Simmons
- Catherine SimsRetired restaurant owner
- Michelle Yacino SiudutFreelance editor/writer and business organizer
- Micah Siva
- Anneli Skaar
- Steve Sloane
- Denese SmithLeesville, VA native, self taught chef and children’s book author
- Erin SnowGlobal Communications Manager for Heifer International
- Carla SnyderAuthor of One Pan, Two Plates photos by Jody Horton (Chronicle 2013)
- Estelle Sohne
- Maria Speck
- Ruthie Spiero
- Fotios Stamos
- Yadira Stamp
- Lisa Stander-Horel
- Nevin Stewart
- Kathy StrahsAward-winning author of The Lemonade Stand Cookbook, The 8×8 Cookbook
- Ulrika StrömbäckCeramic artist with a passion for experimenting in the kitchen.
- David Strunk
- Andy SwansonIT professional and lifelong resident of Exeter, New Hampshire
- Jesseka TaylorSelf taught cook
- Ute Tellini
- Dee ThompsonFreelance writer, and currently writes articles, blogs, books, essays
- Jennifer Trainer Thompson
- Nadine Thompson
- Debra TillarWriter
- Christina TrotterHomecook and restaurateur; owning her own Bistro with her husband
- Kristy Turner
- Rockwell ValentineMultifaceted trumpet player, composer, arranger and educator
- David Vargas
- Sakeena VermaFormer corporate honcho and now a dedicated mother
- Arpita Vig
- Dawn ViolaCulinary instructor with Le Cordon Bleu
- Annie Volmer
- Mark Merriwether Vorderbruggen, PhD
- Karen Liebreich, Jutta Wagner, and Annette Wendland
- Kaela Werchniak
- Laura WestSomeone who loves makeup, food and exercise
- Shaun WhalenHome cook creating allergy-safe versions of the foods his family loves
- Peggy White
- Laura Mork WilkinsonHome-based Canadian chef
- Kate WilliamsFood writer living in Berkeley, California
- Virginia Willis
- Lia Windt
- Michele Winter
- Sarah WohlnerPassionate foodie and traveler
- Alexis Wong
- Evan Woods
- Tisha Wylie
- Joseph Yacino
- Michael Yacino
- Nancy Young
- Leslie Yu
- Su-Mei Yu
- Ellen ZachosHorticulturist, forager & author of eleven books
- Judy ZatzIT consultant and passionate baker
- Jereme Zimmerman
- Laurie Mraz Zwaan
