Green Plate Special: Sustainable and Delicious Recipes by Christine Burns Rudalevige

ByDenise Landis—Founder & Editor in Chief of The Cook's Cook

Founder & Editor in Chief of The Cook's Cook

Cover of "Green Plate Special" showcasing sustainable and delicious recipes

Cookbook cover emphasizing sustainability with a spread of various dishes titled “Green Plate Special” by Christine Burns Rudalevige.

In Green Plate Special, The Cook’s Cook contributor Christine Burns Rudalevige shares her recipes for healthy, sustainable, and delicious meals, with tips and tricks for greening your kitchen and making the most of your produce. Featuring dozens of recipes that are good for the planet, Green Plate Special is a primer for conscious, delectable living.

About the author

Denise Landis tested recipes and wrote for the New York Times for 25 years and has tested and edited numerous cookbooks. She founded The Cook's Cook in 2014 with a desire to bring together the worlds of professional chefs and food writers and enhtusiastic home cooks at all levels.

Denise Landis

Founder & Editor in Chief of The Cook's Cook

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