Featured in: The Wealth of Wild Plants
Ingredients
- •2 cups of dandelions (greens and flowers)
- •2 tablespoons honey
- •1 teaspoon vanilla
- •2 whole oranges
- •4 cups of water
Preparation
Blend all ingredients in the blender. Strain out the pulp and serve over ice with a garnish of dandelion petals on top!
