Featured in: Baking Chez Dorie
Ingredients
- •ricotta
- •finely grated lemon zest
- •chopped scallions or chives
- •a small amount of lemon juice
- •salt
- •pepper
- •finely chopped radishes or cucumber (optional)
Preparation
Mix ricotta with finely grated lemon zest, chopped scallions or chives, a small amount of lemon juice, salt and pepper. Finely chopped radishes or cucumber are very nice additions, too. The spread is wonderful served in lieu of butter on crusty bread.
