At their peak, heirloom tomatoes and stone fruit come together in a delicious celebration of sweetness, acidity and freshness. You really don't need much more than a little seasoning to turn them into an unforgettable meal.
Ingredients
- •2 Peaches
- •2 Red Plums
- •2 Pluots
- •1 Pint Various Cherry & Grape Tomatoes
- •4 Heirloom Tomatoes
- •Thai Basil Leaves
- •Pickled Red Onion
- •Olive Oil
Preparation
Cut the stone fruit in half and carefully remove the pits. Slice each half into three pieces and set aside.
Cut the various cherry and grape tomatoes in half and set aside.
Core the heirloom tomatoes and cut in half. Slice each half into three pieces and set aside.
To plate, arrange a variety of stone fruit and tomatoes around a plate. Garnish with pickled red onion and Thai basil. Drizzle with a good olive oil and sprinkle with salt.
Enjoy!
