Italian Buttery Spritz Cookies trace their roots back to Northern Europe, where they were traditionally made using a cookie press to create festive shapes and intricate designs. This Italian version adopts the same technique but adds a touch of Mediterranean charm with its rich buttery flavor. These cookies are a staple during celebrations, especially around the Christmas holidays, offering a simple yet elegant treat that pairs perfectly with a warm cup of coffee or a cold glass of milk. Their light, crisp texture and ability to hold their shape make them perfect for festive gatherings. Whether you’re continuing a family baking tradition or trying these for the first time, Spritz cookies will surely add sweetness to any occasion.
Ingredients
- •178 grams (3/4 cup) butter, softened
- •99 grams (1/2 cup) granulated sugar
- •1 egg
- •1 teaspoon vanilla
- •1/4 teaspoon almond extract
- •300 grams (2 1/2 cups) all-purpose flour
- •2 tablespoons milk
- •1/2 teaspoon salt
- •Melted chocolate and colorful sprinkles
Preparation
Preheat oven to 177°C (350°F). Mix butter and sugar until fluffy, add egg, vanilla, and almond extract until well combined. Gradually add flour, mixing until dough forms. If the dough is too dry, add milk 1 tablespoon at a time.
Use a piping bag to form cookies on a baking sheet, spaced 5 cm (2 inches) apart. Bake until just beginning to brown at the edges, 10-12 minutes. Transfer to a rack and let cool completely.
Dip each cookie in melted chocolate, and top with sprinkles.
