Anjali Saxena is from Gurgaon, India. A passionate cook, she is an avid foodie first!
For her, cooking is love, which gives her immense happiness and satisfaction. Her inspirations are her mother-in-law and her mom. Having lived in different states of India and taken foreign tours, she has had exposure to different kinds of food and cuisines. She loves to cook the dishes which her family and friends relish. She is an active member of many foodie groups, has won many contests, and judged them too.
