Crystal King

Crystal King is the author of In The Garden of Monsters, a food-laden retelling of the Hades and Persephone myth, told from the point of view of a model Salvador Dali brings to Italy’s Sacro Bosco garden in 1948. She is also the author of food-centric novels The Chef’s Secret and Feast of Sorrow, which was long-listed at the Center for Fiction’s First Novel Prize and designated as a MassBook Awards Must Read. Crystal’s writing is fueled by a love of history and a passion for the food, language, and culture of Italy. You can find her at crystalking.com.