Fotios Stamos has worked as a wine writer, public relations director for Greek America magazine, in sales, marketing wines from Greece, and as a general manager and beverage manager. At Boston’s premier Greek restaurant, Meze Estiatorio, he developed the country’s first all-Greek wine list. In 2014, opened a wine shop in North Andover, Massachusetts, USA called The Cork Stop. With Chef Paul Delios he is a partner of AtTheGreekTable.com, devoted to promoting Greece’s food and wine.
Courtesy photo
