Jill Colella was an extremely picky eater as a child who discovered the joy of food through learning how to cook. The author of several books, including Ingredient magazine, Jewish Holidays Cookbook (DK, 2008) and Grow It, Cook It (DK, 2008), Jill has launched and now edits two food magazines for children, Ingredient Magazine for readers ages 6-12 and Butternut Magazine, for ages 3-6. Learn more at www.ingredientmag.com.
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