Kathy Gunst

Kathy Gunst is the author of 16 cookbooks. Her latest is Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices. She is the “Resident Chef” for NPR’s award-winning show Here and Now, heard on over 550 public radio stations. She writes for many publications including The Washington Post, Newsweek, Eating Well, Modern Farmer, Yankee, Down East, and more. She is a James Beard-award winning food journalist and won IACP Awards for her writing and radio work. Gunst teaches a food and memoir writing workshop called "Finding Voice" all over the country and Europe. She lives in southern Maine. www.kathygunst.com