Laura Russell

Laura Russell is a recipe developer, recipe tester and cookbook author based in Portland, Oregon. She is the author of Brassicas and The Gluten-Free Asian Kitchen and has collaborated on many other projects, including books with Chef Eric Ripert, Gregory Gourdet, Nicholas Morgenstern and Christopher Kimball's Milk Street. Find Laura at https://laurabrussell.com/ or on Instagram @laurabrussell.