Shaun Whalen

Shaun started cooking at seven years old and is a passionate home chef and restaurant enthusiast. These days, most of the dishes he prepares are dairy-free — his son has a life-threatening dairy allergy — as well as soy- and gluten-free, since both trigger his son's eczema. Shaun's goal in the kitchen is to give his son the chance to experience safe versions of all the foods he loves.