Biryani masala holds a place of reverence in Indian kitchens, particularly for its role in crafting the much-loved rice dish known as biryani. Unlike other masalas that may be versatile in their usage, biryani masala is specialized; it is crafted to impart a depth of flavor and aroma that is unique to biryanis.
Ingredients
- •5 green cardamom pods
- •3 whole cloves
- •3 bay leaves
- •1 cinnamon stick (about 2.5 cm/1 inch)
- •1 black cardamom pod
- •1 star anise
- •10 ml (2 teaspoons) coriander seeds
- •5 ml (1 teaspoon) fennel seeds
- •5 ml (1 teaspoon) cumin seeds
- •5 ml (1 teaspoon) black peppercorns
- •2.5 ml (1/2 teaspoon) freshly ground nutmeg
Preparation
- In a dry small skillet over medium heat, combine all the spices except the nutmeg. Dry roast, stirring frequently, until th spices are aromati , 5-7 minutes. Transfer them to a plate and allow them to cool.
In a spice grinder, blender, or mortar and pestle, combine the cooled spiaces with the nutmeg. Grind everything to a fine powder. Transfer to a covered container and store at room temperature.