Featured in: Congee & Caviar
Ingredients
- •1 part rice
- •8 parts water
Preparation
Combine rice and water in a slow cooker and cook on low overnight.
Featured in: Congee & Caviar
Combine rice and water in a slow cooker and cook on low overnight.

Born in Shanghai and based in New York, Leslie is best known for her dual persona of...
Photos from cooks who made this recipe
