Name: Honey Aleppo Butter
Yield: Makes about 227 grams (8 ounces)
Ingredients: 227 grams (8 ounces) unsalted butter, at room temperature; 3 tablespoons Victoria Taylor’s Honey Aleppo Pepper Blend

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Ingredients
•227 grams (8 ounces) unsalted butter, at room temperature
•3 tablespoons Victoria Taylor’s Honey Aleppo Pepper Blend

Preparation

In a mixer, combine the butter and Honey Aleppo Pepper. Mix, scraping the sides down as needed, until well-blended. Spread in a lozenge shape on a sheet of parchment or waxed paper, and roll up tightly, twisting the ends. Place in the freezer until firm. To use, slice into discs.

condiments & syrups gluten-free vegetarian

About the author

Denise Landis tested recipes and wrote for the New York Times for 25 years and has tested and edited numerous cookbooks. She founded The Cook's Cook in 2014 with a desire to bring together the worlds of professional chefs and food writers and enhtusiastic home cooks at all levels.

Denise Landis

Founder & Editor in Chief of The Cook's Cook

Honey Aleppo Butter

Ingredients

Preparation

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