Hadia Zebib Khanafer grew up in...
Hadia Zebib is a cook, baker and author. Growing up, she never cared for cooking, though she loved watching her mom and granny cook. Having a family altered her perspective and reshuffled her priorities. As cooking became a necessary daily routine, she started collecting recipes and inventing dishes. She became utterly obsessed with cooking and in time the kitchen became a place of happiness and her meditation room. She acquired a reputation for being a good cook after entertaining dinner guests, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.
Explore Hadia Zebib Khanafer’s writing on food and cooking.
Recipes by Hadia Zebib Khanafer