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Julia Skinner, PhD is an author, culinary educator, and fermentation enthusiast
Julia Skinner, PhD is the author of multiple books on fermentation, food preserving, and food history including Essential Food Preserving, Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities, Afternoon Tea: A History, The Fermentation Oracle, and more.
She is also the founder of the Culinary Curiosity School, a curiosity-driven online culinary school to connect you to culinary traditions and community, Roots + Branches holistic creativity coaching, and Root, which offers culinary-driven retreats, consulting, research support, and more.
You can follow her on social media at @bookishjulia @rootkitchens @culinary.curiosity.school and @yourrootsandbranches
